Third Eye Cacao brings together lineage, land, and lab-level integrity—starting in the Sierra Nevada de Santa Marta, Colombia.
This cacao is sourced from one of the most revered growing regions on Earth, where four distinct Indigenous tribes steward the mountain ecosystem and work in relationship with the land. We partner directly in that supply chain to bring you the best cacao coming out of Santa Marta—cacao that’s aromatic, mineral-rich, and alive with the kind of depth you can feel the moment it hits hot water.
What we do is simple, and it’s not casual:
We source rare, high-integrity ceremonial cacaofrom trusted communities and growers
We protect what makes it ceremonial—the natural fats, flavor, and potency that most processing strips away
We turn it into a daily ritualyou can actually keep: grounding, heart-opening, and clean enough to trust every day
This is more than a product. It’s a collaboration—between tribes, farmers, and a team obsessed with doing cacao the right way—so you can experience cacao as it was meant to be: whole, intentional, and deeply connecting.
